Bounty Oats With Dark Chocolate
Start your day with a delicious and healthy Bounty Oats recipe! This vegan and dairy-free breakfast bowl combines the gut-friendly benefits of oats with the antioxidants of dark chocolate and raspberries. Coconut provides healthy fats and fiber, supporting digestive health.
Avg. Recipe Cost (US)
$3.00
Avg. Recipe Cost (UK)
£2.50
Nutritional Information (approx)
- Calories: 732 kcal
- Protein: 12 g
- Fats: 36 g
- Carbs: 90 g
- Fibre: 12 g
Tags
Dairy Free Vegan Vegetarian Breakfast
Ingredients
- oats - 1 cup (90g/3.17 oz.)
- desiccated coconut - 2 tbsp.
- coconut milk - 6.7 fl. oz. (200ml)
- coconut sugar or honey - 2 tbsp.
- dark chocolate - 1.7 oz. (50g) (chopped)
- raspberries - handful
- water - 1 ½ glasses
Preparation Instructions
- 1. Place the oats in a saucepan and add the water and the desiccated coconut. Bring to boil then reduce the heat, and cook covered for about 10 minutes. In the meantime, stir 2-3 times.
- 2. Remove the lid, add coconut milk and sugar. Mix and remove from the heat.
- 3. Divide between bowls, sprinkle with chopped chocolate and top raspberries to serve.