Breakfast Salad Bowl
Start your day with this healthy and delicious Breakfast Salad Bowl! Packed with gut-friendly salad leaves, protein-rich feta cheese, antioxidant blueberries, and healthy fats from olive oil and pumpkin seeds, this recipe is a nutritious and satisfying way to boost your energy levels. The honey adds a touch of sweetness, while the lemon juice provides a refreshing zing. Enjoy a balanced breakfast that supports gut health and overall well-being.
Avg. Recipe Cost (US)
$4.00
Avg. Recipe Cost (UK)
£3.50
Nutritional Information (approx)
- Calories: 481 kcal
- Protein: 16 g
- Fats: 25 g
- Carbs: 48 g
- Fibre: 6 g
Tags
Gluten Free Vegetarian Breakfast
Ingredients
- bread of choice - 2 slices
- salad leaves - 2 handfuls per bowl
- baby cucumbers - 2 (sliced)
- feta cheese - 2.6 oz. (75g) (cubed)
- blueberries - 2.6 oz. (75g)
- pumpkin seeds - 2 tbsp.
- olive oil - 1 tbsp.
- honey - 2 tsp.
- lemon - ½ (juiced)
Preparation Instructions
- 1. Toast the bread and tear into small pieces.
- 2. Assemble the salad in large bowls. Place two handfuls of salad leaves in each dish, top with sliced cucumber, feta cheese, and blueberries, then sprinkle with pumpkin seeds.
- 3. Lastly, drizzle with olive oil, honey, and lemon juice.