Burrito Bowl With Grilled Chicken
Enjoy this vibrant and satisfying Burrito Bowl, packed with lean grilled chicken for muscle support and fiber-rich brown rice and kidney beans to promote a healthy gut. Creamy avocado adds healthy fats, creating a perfectly balanced and nutritious meal.
Avg. Recipe Cost (US)
$11.30
Avg. Recipe Cost (UK)
£7.00
Nutritional Information (approx)
- Calories: 785 kcal
- Protein: 40 g
- Fats: 25 g
- Carbs: 100 g
- Fibre: 12 g
Tags
High Protein Lunch Dinner
Ingredients
- brown rice - 1 ⅝ cups (400g) (cooked)
- coconut oil - 1 tbsp.
- fajita spices - to taste
- chicken breast - 14 oz. (400g)
- tomatoes - 2 (chopped)
- avocado - 1 (sliced)
- iceberg lettuce - 1 ⅓ cups (100g) (shredded)
- kidney beans in chili sauce - 1 can (400g)
- natural yogurt - 4 tbsp.
- salsa - 4 tbsp.
Preparation Instructions
- 1. Prepare the rice earlier or use left overs.
- 2. In a bowl, mix the oil and spices, then cover the chicken with the mixture.
- 3. Heat a non-stick frying pan over medium heat and fry the chicken until cooked throughout, then set aside for a few minutes to cool. Once cool, slice the chicken breasts and assemble the bowl.
- 4. Divide the rice between 4 bowls, next add the lettuce, chopped tomato, chili beans and chicken. Finally, top with a dollop of yogurt and salsa.