Cherry Sorbet
Indulge in this vibrant Cherry Sorbet, a delightful and easy-to-make dessert. It's crafted with antioxidant-rich cherries and lemon juice to help reduce inflammation, while the soy yogurt provides beneficial probiotics for a healthy gut.
Avg. Recipe Cost (US)
$6.49
Avg. Recipe Cost (UK)
£3.59
Nutritional Information (approx)
- Calories: 375 kcal
- Protein: 10 g
- Fats: 15 g
- Carbs: 50 g
- Fibre: 6 g
Tags
Dairy Free Gluten Free Vegetarian Dessert
Ingredients
- frozen pitted cherries - 1 ¾ cups (400g)
- honey - 2 tbsp.
- lemon juice - 1 tbsp.
- vanilla soy yogurt (e.g. -
- Alpro) - 4 tbsp.
- water - 4 tbsp.
- mint leaves - to serve
Preparation Instructions
- 1. Blitz the frozen cherries in a food processor or high speed blender with the honey, 1 tablespoon of lemon juice, 4 tablespoons of yogurt and 4 tablespoons of water until smooth.
- 2. Spoon into a freezer-proof container then freeze for 1 hour.
- 3. Scoop out the sorbet into serving glasses, top with mint and serve immediately.
- 4. The ingredients will make approx. 8 scoops of sorbet (2 per serving).