Citrusy Quinoa Salad
This vibrant Citrusy Quinoa Salad is a powerhouse of nutrients. Quinoa provides complete protein and essential fiber to support a healthy gut, while spinach delivers a boost of vitamins and minerals. The zesty orange and balsamic dressing tie everything together for a refreshing, healthy, and satisfying meal.
Avg. Recipe Cost (US)
$9.33
Avg. Recipe Cost (UK)
£5.68
Nutritional Information (approx)
- Calories: 495 kcal
- Protein: 20 g
- Fats: 15 g
- Carbs: 70 g
- Fibre: 10 g
Tags
Dairy Free Vegan Gluten Free Vegetarian Lunch Dinner
Ingredients
- cooked quinoa - 2 cups (370g)
- baby spinach - 1 cup (225g) (chopped)
- dried cranberries - ⅓ cup (40g)
- pine nuts - ¼ cup (35g)
- balsamic vinegar - 2 tbsp.
- Dijon mustard - 1 tbsp.
- orange - 1 (juice only)
Preparation Instructions
- 1. Toss together the quinoa, spinach, cranberries and pine nuts in a large bowl.
- 2. Make the dressing by mixing together the vinegar, mustard and squeezed orange juice. Season with salt and pepper to taste.
- 3. Add the dressing to the salad and mix well. Season to taste with sea salt and pepper, and serve on its own or as a side with meats and fish.