Creamy Coconut Curry Potatoes
Enjoy these Creamy Coconut Curry Potatoes, a simple yet nourishing dish. This recipe features potatoes for energy and gut-friendly resistant starch, leek greens for prebiotic fiber, and anti-inflammatory curry spices. The creamy coconut milk provides healthy fats, making it a perfectly balanced and flavorful meal.
Avg. Recipe Cost (US)
$7.20
Avg. Recipe Cost (UK)
£3.35
Nutritional Information (approx)
- Calories: 475 kcal
- Protein: 15 g
- Fats: 15 g
- Carbs: 70 g
- Fibre: 8 g
Tags
Dairy Free Vegan Gluten Free Vegetarian Dinner
Ingredients
- coconut oil - ½ tbsp.
- leek - 1 (sliced and washed
- green part only) -
- curry powder - 1 tbsp.
- baby potatoes - 2.20 lbs. (1kg) (halved and cooked)
- light coconut milk - 13.5 oz. (400ml) can
Preparation Instructions
- 1. Heat the coconut oil in a pan over medium heat. Add in the leek and garlic and cook for about 5 minutes, stirring often. Next, add the curry powder and season with salt and pepper.
- 2. Add in the cooked potatoes, mix well and cook for 2-3 minutes before adding the coconut milk. Cook for another 5-6 minutes until everything is heated through. Season with salt and pepper to taste and serve.