Dan Dan Noodles
Dan Dan Noodles

Savor these protein-packed Dan Dan Noodles, a deeply flavorful and satisfying meal. This recipe is rich with ingredients like ginger, known to aid digestion, and shiitake mushrooms, which can support a healthy gut. Enjoy a delicious classic that not only tastes good but also provides nourishing benefits.

Avg. Recipe Cost (US)

$15.00

Avg. Recipe Cost (UK)

£11.00

Nutritional Information (approx)

  • Calories: 705 kcal
  • Protein: 40 g
  • Fats: 25 g
  • Carbs: 80 g
  • Fibre: 8 g

Tags

High Protein Dairy Free Asian Chinese Spicy Noodles Dinner

Ingredients

  • noodles - ground pork - 1 lb. (450g)
  • noodles - hoisin sauce - 2 tsp.
  • noodles - tamari sauce - 2 tsp.
  • noodles - Chinese five spice - ½ tsp.
  • noodles - olive oil - 1 tbsp.
  • noodles - shiitake mushrooms - 5 oz. (140g) (whole or halved
  • depending on size) -
  • noodles - fresh root ginger - 1 tbsp. (grated)
  • noodles - shallots - 2 tbsp. (minced)
  • noodles - ramen noodles (dry) - 8.5 oz. (240g)
  • sauce - tahini - 2 tbsp.
  • sauce - sesame oil - 2 tsp.
  • sauce - tamari sauce - 1 ½ tbsp.
  • sauce - Chinese five spice - ¼ tsp.
  • sauce - chili oil crunch - 4 tbsp.

Preparation Instructions

  • 1. Heat a large dry non-stick skillet over a medium-high heat and cook the ground pork, using a spoon to break up the meat. When almost cooked, add the hoisin sauce, tamari sauce and Chinese five spice. Mix well and cook for a further 2-4 minutes then remove from the skillet.
  • 2. Meanwhile, cook the ramen noodles according to instructions on the packaging. Strain the water and reserve ¼ cup of the cooking water for adding to the sauce later. Set aside.
  • 3. In the same skillet, heat the olive oil over medium-high heat and cook the shiitake mushrooms for approximately 5 minutes until lightly browned. Add the ginger and shallots and cook for a further 2 minutes.
  • 4. Place the sauce ingredients into a small bowl and mix well to combine. Now add the sauce to the mushrooms and cook on a low heat for 2 minutes. Add in the pork and cooked noodles and mix well. Serve garnished with sliced spring onions.
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