Gluten-Free Banana Bread
Indulge in our delicious Gluten-Free Banana Bread, a moist and flavorful treat perfect for any time of day. Packed with fiber-rich bananas for gut health and cinnamon for its antioxidant benefits, this recipe is naturally dairy-free. It's a wholesome choice that supports your well-being without compromising on taste.
Avg. Recipe Cost (US)
$4.45
Avg. Recipe Cost (UK)
£3.37
Nutritional Information (approx)
- Calories: 667 kcal
- Protein: 12 g
- Fats: 19 g
- Carbs: 112 g
- Fibre: 14 g
Tags
Dairy Free Vegetarian Gluten Free Dessert Snack
Ingredients
- medium ripe bananas - 3
- banana - 1 (halved to top
- optional) -
- vanilla extract - ½ tsp.
- egg - 1
- coconut oil (melted) - 3 tbsp.
- coconut palm sugar - ¼ cup (50g)
- maple syrup - 2-3 tbsp.
- baking powder (gluten-free) - 3 ½ tsp.
- sea salt - ¾ tsp.
- ground cinnamon - 1 tsp.
- unsweetened almond milk - ¾ cup (180ml)
Preparation Instructions
- 1. Preheat the oven to 350°F (180°C). Line a 9x5-inch loaf tin with parchment paper.
- 2. Mash bananas in a large bowl, then add the remaining ingredients (apart from the flours) and mix well until smooth. Finally, add the almond and buckwheat flour. Mix well until combined.
- 3. Transfer the batter into the loaf tin and top with the halved banana (optional). Bake in the oven for 60-75 minutes, until firm and golden.
- 4. Remove from the oven and let cool completely before serving.