Gluten-Free Zucchini Blondies
Indulge in these deliciously fudgy Gluten-Free Zucchini Blondies, packed with wholesome ingredients. These treats feature nutrient-dense buckwheat flour, a great source of fiber and prebiotics that supports gut health, while hidden zucchini adds moisture and essential vitamins. They are a perfectly satisfying and secretly healthy dessert.
Avg. Recipe Cost (US)
$8.05
Avg. Recipe Cost (UK)
£5.10
Nutritional Information (approx)
- Calories: 435 kcal
- Protein: 15 g
- Fats: 15 g
- Carbs: 60 g
- Fibre: 8 g
Tags
Dairy Free Vegan Gluten Free Vegetarian Dessert
Ingredients
- buckwheat flour - 5.2 oz. (150g)
- gluten-free baking powder - 1 tsp.
- salt - ½ tsp.
- zucchini - 7 oz. (200g) (finely grated)
- soy yogurt - 3 tbsp.
- vanilla extract - 1 tsp.
- honey or maple syrup - 2 tbsp.
- coconut sugar - 2.5 oz. (70g)
- dark chocolate - 3.5 oz. (100g) (roughly chopped)
Preparation Instructions
- 1. Preheat the oven to 360°F (180°C) and grease a 23 cm square brownie tin.
- 2. In a bowl, mix together flour, baking powder and salt.
- 3. In a separate bowl, combine the grated zucchini, soy yogurt, vanilla extract, honey and sugar. Mix until well blended.
- 4. Gently add the dry ingredients into the wet ingredients, then fold in the chopped dark chocolate. Transfer the batter into the brownie tin and bake for 35-45 minutes, until the top is firm and brown.
- 5. Remove from the oven and let cool completely in the pan. Cut into 12 pieces and serve.