Grilled Pears With Lemon Yogurt
Enjoy these delicious grilled pears, a simple yet elegant dessert. The natural yogurt provides beneficial probiotics for gut health, while fiber from the pears helps nourish your microbiome. Topped with a zesty lemon and cardamom yogurt, this treat is both satisfying and supportive of your digestive wellness.
Avg. Recipe Cost (US)
$6.03
Avg. Recipe Cost (UK)
£3.21
Nutritional Information (approx)
- Calories: 435 kcal
- Protein: 15 g
- Fats: 15 g
- Carbs: 60 g
- Fibre: 8 g
Tags
Vegetarian Dessert Quick
Ingredients
- pears - 4 (halved)
- lemon - zest of 1
- ground cardamom - ½ tsp.
- honey - 1 tbsp.
- natural yogurt - 8.8 oz. (250g)
- pecans - 1 oz. (30g)
- biscoff biscuits - 8
Preparation Instructions
- 1. If you are using the BBQ, heat it up. If not, then prepare a non-stick grill pan.
- 2. Halve the pears and remove the core with a spoon.
- 3. Mix the lemon zest, cardamom, and honey with the yogurt. Chop the pecan nuts coarsely. Break the biscuits into pieces.
- 4. Grill or BBQ the pears for 5 minutes.
- 5. Spread the grilled half pears over the plates, top with a spoonful of yogurt, sprinkle with the pecan nuts and decorate with a few pieces of biscuit.