Low-Carb Avocado Carbonara
Indulge in our Low-Carb Avocado Carbonara, a creamy and satisfying pasta alternative. Made with fiber-rich zucchini and avocado, this dish supports healthy digestion, while bacon and Parmesan provide a powerful protein boost for lasting energy.
Avg. Recipe Cost (US)
$8.90
Avg. Recipe Cost (UK)
£6.15
Nutritional Information (approx)
- Calories: 415 kcal
- Protein: 20 g
- Fats: 15 g
- Carbs: 50 g
- Fibre: 6 g
Tags
Gluten Free High Protein Low Carb Keto Healthy Dinner
Ingredients
- medium zucchinis - 2
- lemon - juice of half
- bacon - ⅝ cup (140g) (cut into strips)
- garlic cloves - 2 (sliced)
- medium avocados - 2
- Parmesan cheese - ⅝ cup (60g) (grated)
- water (hot) - ¾-1 cup (175-250ml)
Preparation Instructions
- 1. Spiralize the zucchini and place them in a bowl, drizzle with lemon juice.
- 2. Heat a dry non-stick frying pan and fry the bacon strips for 8 minutes on medium heat until golden brown and crispy. Add in the garlic and fry for another 1 minute then set aside.
- 3. Cut the avocados in half, remove the stone and scoop out the flesh with a spoon. Place the avocado with half Parmesan cheese in a blender, add water and season with salt and pepper. Purée until smooth.
- 4. Mix the avocado puree and bacon through the zoodles (zucchini noodles), divide onto four plates and sprinkle with the rest of the Parmesan to serve.