Mexican Lettuce Wraps
Mexican Lettuce Wraps

Discover our fresh and flavorful Mexican Lettuce Wraps, a high-protein meal that's naturally gluten-free and dairy-free. This dish is loaded with lean beef for muscle support and fiber-rich kidney beans and vegetables, promoting great gut health and digestion.

Avg. Recipe Cost (US)

$11.15

Avg. Recipe Cost (UK)

£5.50

Nutritional Information (approx)

  • Calories: 435 kcal
  • Protein: 25 g
  • Fats: 15 g
  • Carbs: 50 g
  • Fibre: 8 g

Tags

Dairy Free Gluten Free High Protein Lunch Dinner

Ingredients

  • onion - 1 (chopped)
  • coconut oil - 1 tbsp.
  • lean ground beef - 10.5 oz. (300g)
  • Mexican stir-fry vegetables (corn -
  • green beans -
  • red pepper -
  • leek) - 14 oz. (400g)
  • Mexican spice mix - 2 tsp.
  • kidney beans - 14 oz. (400g) can
  • lettuce leaves - to taste

Preparation Instructions

  • 1. Heat the oil in a wok and fry the onion for 2-3 minutes on low heat. Add the meat, turn up the heat and cook for 3 minutes. Add in the vegetables and Mexican spices and stir fry for another 4 minutes, stirring often.
  • 2. In the meantime, drain the beans and rinse under cold running water. Turn the heat to low, add the beans and cook for 2 minutes. Season with pepper and salt if necessary. Wash and dry the lettuce leaves.
  • 3. Serve the Mexican stir fry wrapped in lettuce leaves with a dollop of crème fraîche and salsa (optional).
Back to Recipes