Nut Bread
This wholesome Nut Bread is a gluten-free and dairy-free option packed with nutrients. Loaded with almond flour and a variety of seeds like flax and pumpkin, it provides healthy fats, fiber, and protein to support your gut health and keep you feeling full. It's a delicious way to nourish your body with every slice.
Avg. Recipe Cost (US)
$6.83
Avg. Recipe Cost (UK)
£3.98
Nutritional Information (approx)
- Calories: 485 kcal
- Protein: 25 g
- Fats: 25 g
- Carbs: 40 g
- Fibre: 8 g
Tags
Dairy Free Gluten Free High Protein Low Fodmap Breakfast Snack
Ingredients
- almond flour - 1 ½ cup (140g)
- sunflower seeds - ⅓ cup (40g)
- sesame seeds - ⅓ cup (50g)
- pumpkin seeds - ¼ cup (20g)
- flax seeds - 2 tbsp.
- baking powder - 2 ½ tsp.
- coconut oil - 2 tbsp. (melted)
- eggs - 4
- mixed dried herbs - 1 tsp.
Preparation Instructions
- 1. Preheat the oven to 360°F (180°C).
- 2. In a large bowl, mix the almond flour, sunflower seeds, sesame seeds, pumpkin seeds, flax seeds and baking powder.
- 3. Add in the melted coconut oil, eggs, salt and oregano and mix well until a batter has formed.
- 4. Line a bread tin with baking paper and transfer the batter into it.
- 5. Bake the bread for about 40 minutes in the oven. Before removing the bread from the oven insert a wooden skewer inside the bread to check if it is ready. If the skewer comes out clean, then it is cooked, if not then bake for another 5-10 minutes.
- 6. Remove the bread from the tin and allow to cool completely before slicing.