Overnight Vanilla Yogurt Oats
Overnight Vanilla Yogurt Oats

Start your day with a refreshing bowl of Overnight Vanilla Yogurt Oats. Creamy vanilla yogurt blends perfectly with hearty rolled oats, a touch of honey, and fresh slices of strawberries and kiwi. This easy-to-prepare breakfast is not only delicious but also provides a balanced mix of fiber and natural sweetness. The combination of yogurt and oats supports healthy digestion, making it a great choice for a nourishing morning meal.

Avg. Recipe Cost (US)

$2.60

Avg. Recipe Cost (UK)

£2.10

Nutritional Information (approx)

  • Calories: 428 kcal
  • Protein: 14 g
  • Fats: 8 g
  • Carbs: 75 g
  • Fibre: 7 g

Tags

Dairy Free Vegan Vegetarian Breakfast

Ingredients

  • vanilla yoghurt (soy or normal) - 1 ½ cup (350ml)
  • rolled oats - 5 tbsp. (30g)
  • honey - 1 tbsp.
  • strawberries - 2-4 (sliced)
  • kiwi - 1 (sliced)

Preparation Instructions

  • 1. In the evening, mix the yoghurt and rolled oats, then refrigerate overnight in a jar.
  • 2. In the morning, add the honey and mix well. Transfer into serving bowls and serve topped with fresh strawberries and kiwi.
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