Peanut Butter & Jam Oat Muffins
Peanut Butter & Jam Oat Muffins

Enjoy these wholesome Peanut Butter & Jam Oat Muffins, a perfect blend of classic flavors. Packed with fiber-rich rolled oats to support healthy digestion and protein from peanut butter, these muffins provide lasting energy for a satisfying breakfast or snack.

Avg. Recipe Cost (US)

$3.37

Avg. Recipe Cost (UK)

£2.37

Nutritional Information (approx)

  • Calories: 565 kcal
  • Protein: 15 g
  • Fats: 25 g
  • Carbs: 70 g
  • Fibre: 10 g

Tags

Dairy Free Gluten Free Vegetarian Breakfast Snack Dessert

Ingredients

  • rolled oats - 1 ½ cups (140g)
  • baking powder - 1 tsp.
  • honey - ¼ cup (60ml)
  • egg - 1
  • almond milk - 1 cup (235ml)
  • natural peanut butter - ½ cup (120g)
  • raspberry jam - 8 tsp.

Preparation Instructions

  • 1. Heat the oven to 350°F (180°C). Line a muffin tray parchment with muffin liners.
  • 2. In a large bowl, mix all ingredients, apart from the jam into the muffin liners.
  • 3. Bake for 20-25 minutes, until lightly golden. Cool completely before storing.
  • 4. Store in a sealed container at room temperature for up to 4 days or freeze for up to 3 months.
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