Pork in Satay Sauce With Asian Noodles
Indulge in this delicious and healthy Pork in Satay Sauce with Asian Noodles, a high-protein meal perfect for a quick dinner. This gluten-free and dairy-free dish is packed with fiber-rich vegetables to support gut health, while the savory peanut sauce delivers an irresistibly satisfying flavor.
Avg. Recipe Cost (US)
$9.80
Avg. Recipe Cost (UK)
£8.00
Nutritional Information (approx)
- Calories: 600 kcal
- Protein: 35 g
- Fats: 20 g
- Carbs: 70 g
- Fibre: 8 g
Tags
Dairy Free Gluten Free High Protein Dinner
Ingredients
- diced pork - 1 lb. (500g)
- sesame oil - 2 tbsp.
- Chinese stir fry vegetable mix (frozen) - 14 oz. (400g)
- rice noodles - 8 oz. (225g)
- crunchy peanut butter - 2 tbsp.
- honey - ½ tbsp.
- tamari - 1 tbsp.
- lime juice - 1 tbsp.
- water - ½ cup (120ml)
Preparation Instructions
- 1. Cook the noodles according to instructions on packaging.
- 2. Heat half of the oil in a wok and fry the Chinese vegetables for 8 minutes. Meanwhile, season the pork with salt and pepper.
- 3. Heat the remaining oil in a frying pan and fry the meat over medium heat for 8 minutes until golden brown.
- 4. Mean while, mix the peanut butter, honey, tamari sauce and lime juice with water in a saucepan and bring to a boil. Turn the heat to low and cook for 4 minutes. Add the sauce to the meat and toss.
- 5. Add the cooked noodles to the vegetables and toss well. Serve the noodles topped with the satay sauce and a wedge of lime.