Slow Cooker Chicken Fajitas
Enjoy this vibrant slow-cooked pork dish, packed with lean protein to support muscle health. Featuring gut-friendly ginger and pineapple to aid digestion, this recipe is brimming with colourful vegetables that provide essential fiber and vitamins for overall wellness.
Avg. Recipe Cost (US)
$12.30
Avg. Recipe Cost (UK)
£7.39
Nutritional Information (approx)
- Calories: 600 kcal
- Protein: 35 g
- Fats: 20 g
- Carbs: 70 g
- Fibre: 8 g
Tags
Dairy Free Gluten Free High Protein Dinner
Ingredients
- basmati rice - ⅞ cup (200g)
- pork loin - 10 oz. (300g)
- garlic cloves - 2
- spring onions - 4
- coconut oil - 1 tbsp.
- ginger syrup - 3 tbsp.
- lime - 1 (juiced)
- sugar snap peas - 1 ⅓ cup (200g)
- cherry tomatoes - 1 ¼ cup (250g)
- pineapple (canned or fresh) - 1 ¼ cup (250g)
Preparation Instructions
- 1. Place half of the sliced peppers and onion in the slow cooker. Layer the chicken and coat with honey, olive oil, lime juice, all the seasonings and chopped tomatoes.
- 2. Lastly, add the remaining peppers and onions and cook for 4 hours on high.
- 3. Remove the chicken and shred it with a fork, then return it in in the slow-cooker. Mix well and cook for another 10 mins. on low.
- 4. Assemble fajitas and enjoy.