Spicy Chicken Pasta
This nutrient-dense smoothie is designed to support your wellness and gut health. Fiber-rich spinach and kale help nourish a healthy digestive system, while almond butter and protein powder deliver a satisfying protein boost for muscle repair. It's a perfectly balanced, hydrating, and energizing drink for any time of day.
Avg. Recipe Cost (US)
$3.35
Avg. Recipe Cost (UK)
£2.20
Nutritional Information (approx)
- Calories: 415 kcal
- Protein: 20 g
- Fats: 15 g
- Carbs: 50 g
- Fibre: 6 g
Tags
Dairy Free Vegan Gluten Free High Protein Dinner
Ingredients
- small banana - 1
- spinach - 1 cup
- kale - 1 cup
- almond butter - 1 tbsp.
- coconut water - ⅔ cup (150ml)
- vanilla protein powder - 1 scoop (25g) (optional)
Preparation Instructions
- 1. Cook the penne according to instructions on the packaging. Once cooked, drain and set aside.
- 2. Chop the chicken into bite-sized pieces, season with salt and pepper. Heat the oil in a large pan over medium heat and cook the chicken until browned and cooked through (about 5-7 minutes).
- 3. Add in the cream and harissa paste into the pan and mix well with the chicken. Then add in the spinach in batches, cover with a lid and cook until wilted.
- 4. When adding the last batch of spinach also add in the tomatoes. Cook for another 2 minutes before adding in the cooked penne.
- 5. Stir well and heat for another 1-2 minutes. Serve hot with freshly ground black pepper.