Vanilla & Coconut Truffles
Indulge in these simple no-bake Vanilla & Coconut Truffles, a perfectly healthy and guilt-free treat. Packed with dietary fiber, coconut supports good gut health, while its natural fats provide a source of clean energy. This vegan and gluten-free dessert is an easy way to satisfy your sweet cravings.
Avg. Recipe Cost (US)
$4.23
Avg. Recipe Cost (UK)
£2.83
Nutritional Information (approx)
- Calories: 405 kcal
- Protein: 10 g
- Fats: 25 g
- Carbs: 35 g
- Fibre: 8 g
Tags
Dairy Free Vegan Gluten Free Vegetarian No-Bake Healthy Dessert Snack
Ingredients
- desiccated coconut - 2 cups (200g) + 3 tbsp.
- coconut milk (canned) - ¼ cup (60ml)
- coconut oil - ¼ cup (50g)
- vanilla extract - ½ tsp.
- maple syrup - 3 tbsp.
Preparation Instructions
- 1. Slightly heat the oils and coconut milk in a pot over low heat. Add the 2 cups of desiccated coconut, vanilla extract and maple syrup, then mix well. Transfer into a container and chill in the fridge for 1 hour.
- 2. Once the batter is firm, form around 10 balls and roll them in the extra coconut, eat straight away or store in the fridge until necessary.