Vegan Caesar Salad
Enjoy a fresh and creamy Caesar salad, made completely dairy-free using a soy yogurt dressing. This vibrant dish combines crisp Romaine lettuce with creamy avocado, which provides healthy fats and fiber to support good gut health. Topped with antioxidant-rich pomegranate seeds, it's a nutritious and satisfying meal.
Avg. Recipe Cost (US)
$5.16
Avg. Recipe Cost (UK)
£2.88
Nutritional Information (approx)
- Calories: 400 kcal
- Protein: 15 g
- Fats: 20 g
- Carbs: 40 g
- Fibre: 6 g
Tags
Vegetarian Dairy Free Lunch Dinner
Ingredients
- dressing - natural soy yogurt - ¼ cup (62g)
- dressing - lemon - juice of ½
- dressing - honey - 1 tsp.
- dressing - garlic clove - 1 (crushed)
- dressing - mustard - 1 tsp.
- salad - Romaine lettuce - 1 (chopped)
- salad - avocado - 1 (chopped)
- salad - brown bread - 2 slices (toasted and chopped)
- salad - pomegranate seeds - to serve
Preparation Instructions
- 1. Firstly, toast your bread. In the meantime, make the dressing, place all the dressing ingredients in cup/ bowl season to taste, and mix well until smooth, then set aside.
- 2. Next, assemble the salad in bowls (lettuce, avocado, bread) and garnish with the pomegranate seeds. Top with 2 tbsp. of the dressing and serve.