Vegan Crème Brulee
Indulge guilt-free in this rich and creamy Vegan Crème Brulee, a sophisticated dessert that's completely dairy and gluten-free. Made with a blend of coconut and almond milk and set with fiber-rich agar-agar, this elegant treat offers a surprisingly wholesome twist on the classic French recipe.
Avg. Recipe Cost (US)
$7.04
Avg. Recipe Cost (UK)
£3.75
Nutritional Information (approx)
- Calories: 335 kcal
- Protein: 10 g
- Fats: 15 g
- Carbs: 40 g
- Fibre: 5 g
Tags
Dairy Free Vegan Gluten Free Vegetarian Dessert
Ingredients
- vanilla pod - 1
- canned coconut milk (full fat) - 6.7 fl. oz. (200ml)
- almond milk (unsweetened) - 13.5 fl. oz. (400ml)
- brown sugar - 4 tbsp.
- agar-agar - 2 ½ tsp.
Preparation Instructions
- 1. Cut the vanilla pod with a knife lengthwise. Scrape the marrow out with the tip of the blade and set aside .
- 2. In a pot, bring the coconut milk, almond milk, half of the brown sugar, agar-agar, the vanilla pod and the marrow to a boil while stirring often. Remove from the heat as soon as it boils and allow to cool to room temperature.
- 3. Remove the vanilla pod. Divide the mixture over 4 dishes and leave to set in the refrigerator for 1 hour.
- 4. Sprinkle the crème with the rest of the brown sugar and caramelize it with a burner torch.