Vegetarian Nasi Goreng
Discover our vibrant Vegetarian Nasi Goreng, a flavorful fried rice packed with wholesome ingredients. This recipe features fiber-rich brown rice and an array of vegetables for gut health, while eggs provide a satisfying, high-protein boost to keep you energized.
Avg. Recipe Cost (US)
$7.50
Avg. Recipe Cost (UK)
£4.50
Nutritional Information (approx)
- Calories: 680 kcal
- Protein: 25 g
- Fats: 20 g
- Carbs: 100 g
- Fibre: 10 g
Tags
Vegetarian High Protein Dinner
Ingredients
- brown rice - 7 oz. (200g)
- coconut oil - 1 tbsp.
- garlic cloves - 2 (sliced)
- ginger - 1-inch (peeled and chopped)
- sambal oelek (chili paste) - 2 tsp.
- white cabbage - 10.5 oz. (300g) (shredded)
- leek - 10.5 oz. (300g) (sliced)
- carrot - 1 (finely chopped)
- ketjap manis - 2 tbsp.
- eggs - 4
- green beans - 7 oz. (200g)
- bean sprouts - 3.5 oz. (100g)
Preparation Instructions
- 1. Boil the rice according to the instructions on the package.
- 2. Heat ½ tablespoon of oil in a large pan and add the garlic, ginger and sambal, cook for 3 minutes. Add the cabbage, leek, and carrot to the pan and stir fry for another 5 minutes. Next, add the cooked rice with the ketjap manis sauce and mix well, and allow to heat through for a few minutes.
- 3. Heat the remaining oil in a frying pan and fry the eggs. In the meantime, cook the green beans for 5 minutes. Drain in a colander, and mix with the bean sprouts.
- 4. Serve the rice in a bowl topped with an egg and green beans on the side.