Watermelon & Feta Salad
Enjoy a burst of summer with this simple Watermelon and Feta Salad. Watermelon provides essential hydration, while fresh mint can aid digestion. Paired with savory feta and olives, this vibrant, no-cook recipe is a deliciously healthy choice for a light meal.
Avg. Recipe Cost (US)
$10.50
Avg. Recipe Cost (UK)
£5.50
Nutritional Information (approx)
- Calories: 445 kcal
- Protein: 15 g
- Fats: 25 g
- Carbs: 40 g
- Fibre: 6 g
Tags
Vegetarian Gluten Free Summer Salad No-Cook Healthy Lunch Dinner
Ingredients
- watermelon - 3 cups (600g) (cut into cubes)
- red onion - ½ (cut in half rings)
- mint - 2 handfuls (chopped)
- black olives - 3 tbsp. (sliced)
- low fat feta cheese - scant 1 ½ cup (200g) (cubes)
Preparation Instructions
- 1. Put all the ingredients in a bowl and gently toss until everything is mixed.
- 2. Serve as a side with BBQ meats or on it own as a refreshing light salad.